OUR SERVICES
- Food authenticity analyses including:
- Food adulteration
- Protection of products with PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) labels
- Differentiation between organic and conventionally grown products
- Identification of new bioactive marker compounds characteristic of geographic origin, variety, cultivation type, etc.
- Analyses for monitoring molecular changes in the bioactive profile of foods during production.
- Food quality control, including:
- Migration of substances from packaging materials
- Detection of harmful compounds formed during processing (e.g., coumarin, acrylamide, etc.)
- Determination of veterinary drugs and food residues
- Determination of endocrine disruptors
- Detection of pesticides, heavy metals, and toxic metals
- Determination of antidepressants and antipsychotic drugs in biological and environmental samples.